It’s All About Supreme Quality

Types Of Spices From Yogya Spicy

Ceylon Spices were the best in the world, rich with flavours and aromas distinct only to Ceylon. Yogya Spice brings all the best spices that Ceylon offers.

About Yogya Spicy

Yogya Spice Pvt Ltd is a well-established company based in the Karandeniya electoral area of Galle District, Sri Lanka. Karandeniya, a renowned location in Sri Lanka, holds a distinguished reputation for its cultivation of true cinnamon and production of the highest quality Ceylon cinnamon. We specialize in the manufacturing, processing, and exporting of premium Ceylon cinnamon and a variety of spices to the world.

We Follow The Best Industry Standards


Premium Quality Spices

In Our Online Store

The generated Lorem Ipsum is therefore always free from repetition injected humour, or non-characteristic words etc.

Ceylon Cinnamon


In ancient times the most precious spice export of Sri Lanka has been the Ceylon cinnamon. Cinnamon known as Cinnamomum zeylanicum has many everyday uses. Every part of the tree, namely, bark, leaves, buds, flowers, fruits, wood, and roots are being used.

Types of Cinnamon




C5 special





Other Products

Black Pepper

Black pepper has been used for centuries in culinary traditions around the world. Ceylon black pepper adds depth and heat to a wide range of dishes, including savoury recipes, marinades, sauces, and spice blends. It complements and enhances the natural flavours of meats, vegetables, soups, and stews.


Cardamom is a highly aromatic spice known for its unique and exotic flavour. There are two main types of cardamom: green cardamom and black cardamom, each with its own distinct characteristics. Green cardamom is the most commonly used variety and is known for its bright, citrusy, and slightly sweet flavour. Black cardamom, on the other hand, has a smoky and earthy flavour with hints of resin and camphor. It is commonly used in savoury dishes, such as stews, soups, and meat-based recipes.


Cloves are a versatile and aromatic spice that adds a distinct flavour and fragrance to various dishes. From enhancing savoury recipes to providing potential health benefits, cloves have secured their place as a treasured spice in culinary and holistic practices around the world.