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At Yogya Spice Pvt Ltd it is our uninterrupted effort to keep and develop the quality of services and the products we offer.
Ceylon Cinnamon
Types of Cinnamon
Alba
Alba cinnamon holds the prestigious title of being the finest grade of Ceylon cinnamon found in the market. It is meticulously crafted using the delicate and slender inner bark of the Ceylon cinnamon tree. Alba cinnamon delivers an unparalleled taste, showcasing the epitome of quality that Ceylon cinnamon has to offer. Being a rarity in the market, this grade of cinnamon is not easily found. If you are seeking the utmost quality Ceylon cinnamon for your consumption, look no further as this is the ideal destination to purchase without any counterfeit products.
C5 special
The C5 Cinnamon Special grade stands among the top-tier cinnamon grades available. It is an exceptional variety of true cinnamon, ranking second only to Alba Cinnamon in terms of thickness (diameter) and price. This grade of cinnamon stick serves as an excellent alternative to Alba cinnamon, offering comparable quality. We take great pride in sourcing our cinnamon directly from our own estate and processing it on our premises, ensuring the highest standards of quality and authenticity.
C5
The C5 Grade Cinnamon represents the pinnacle of quality within the Ceylon cinnamon range. It boasts an intensely flavorful profile that is both refined and captivating. Thanks to the presence of Cinamic acid, Ceylon cinnamon acquires a deep and sophisticated taste that is distinctive to this variety. True cinnamon exhibits a highly characteristic flavour that is pleasing, comforting, and wonderfully intense.
C4
Ceylon Cinnamon is classified into four categories - Alba, Continental, Mexican, and Hamburg, which are then further divided into twelve grades. Among these, Continental stands as the second highest in terms of quality. Specifically, Continental 4 (also known as "C4") is in high demand for its exceptional smoothness, exquisite aroma, and rich flavour.
M4
This particular grade encompasses carefully chosen sections of coarse cinnamon featuring attractive reddish-brown patches on the surface of the quills. M4 grade is highly sought after due to its delightful fragrance and sweet taste, making it a popular choice among cinnamon enthusiasts.
M5
Ceylon Cinnamon M5, scientifically known as Cinnamomum Verum, originates from the indigenous plant "Cinnamomum Zeylanicum Blume" found exclusively in Sri Lanka. This makes Ceylon cinnamon unique and unattainable elsewhere. Our M5 Cinnamon grade is distinguished by its rough texture and appealing brown colour.
H1
Introducing the finest cinnamon of Hamburg (H) grade, boasting the smallest quill diameter of 23-24 mm within this grade. H1 cinnamon showcases a lovely pale brown colour, accompanied by a distinct flavour and scent, and a slightly coarse texture. It offers a delightful combination of sweet spiciness with subtle notes of cloves and citrus, creating a unique sensory experience exclusive to Ceylon cinnamon.
H2
The Ceylon H2 Cinnamon grade is the best-selling among the H Cinnamon grades, sharing similar characteristics with the H1 Cinnamon grade. It boasts a rich golden yellow colour, with 90% of the sticks displaying this desirable hue, and is known for its excellent quality. When it comes to packaging, buyers favour the H2 Cinnamon sticks grade in whole stick packaging.
Cinnamon powder
Ceylon cinnamon powder is highly regarded for its distinct flavour and numerous health benefits.
Other Products
Throughout history, Sri Lanka (formerly known as Ceylon) has held the esteemed reputation of being a renowned Spice Island. The spices produced in Ceylon have been hailed as the epitome of excellence, renowned for their unparalleled flavours and captivating aromas, unique to this land. Yogya Spice Export, a legacy company established in 2022, was founded by an ambitious entrepreneur who astutely recognized the exceptional quality of Sri Lankan spices, making them an ideal product to venture into the international export market.
Black Pepper
Black pepper has been used for centuries in culinary traditions around the world. Ceylon black pepper adds depth and heat to a wide range of dishes, including savoury recipes, marinades, sauces, and spice blends. It complements and enhances the natural flavours of meats, vegetables, soups, and stews.
Black pepper powder
In cooking, black pepper powder is used as a seasoning and flavouring agent. It is commonly added to marinades, rubs, sauces, dressings, and spice blends to provide depth and heat. It complements a variety of ingredients, including meats, vegetables, grains, soups, and stews.
Cloves
Cloves are a versatile and aromatic spice that adds a distinct flavour and fragrance to various dishes. From enhancing savoury recipes to providing potential health benefits, cloves have secured their place as a treasured spice in culinary and holistic practices around the world.
Cardamom
Cardamom is a highly aromatic spice known for its unique and exotic flavour. There are two main types of cardamom: green cardamom and black cardamom, each with its own distinct characteristics. Green cardamom is the most commonly used variety and is known for its bright, citrusy, and slightly sweet flavour. Black cardamom, on the other hand, has a smoky and earthy flavour with hints of resin and camphor. It is commonly used in savoury dishes, such as stews, soups, and meat-based recipes.
